Easter

Two stacked vegan pumpkin scones drizzled with purple blackberry glaze on a grey ceramic plate.

Pumpkin Scones With Blackberry Glaze

Plate of vegan thumbprint cookies with walnut coating and apricot and cherry jam centers.

Walnut Jam Thumbprint Cookies

Golden baked vegan scalloped potatoes in a casserole dish garnished with fresh chopped chives and paprika.

Super Creamy Scalloped Potatoes

Close-up view of a slice of Cinnamon Apple Coffee Cake dusted with powdered sugar and a golden fork beside it.

Cinnamon Apple Coffee Cake

Golden brown macadamia ginger cookies stacked on a clear, beaded glass plate next to a glass of plant milk.

Macadamia Ginger Crunch Cookies

Creamy, fluffy whipped vegan ricotta cheese swirled inside a periwinkle blue bowl set against a bright turquoise background.

Whipped Tofu Cashew Ricotta

A thick and creamy vegan strawberry milkshake that is so easy to make

DIY Strawberry Milkshakes

Vegan raspberry cheesecake with whipped topping

Very Raspberry Cheesecake

vegan lemon pasta primavera with asparagus, red pepper, yellow squash and kale

Lemon Pasta Primavera with White Beans

vegan strawberry cupcakes recipe, cut in half to show the pretty jam

Pretty in Pink Strawberry Cupcakes

Vegan strawberry cobbler with rosewater and lemon poppyseed biscuit

Strawberry Rosewater Cobbler with Lemon Poppy Seed Pastry

creamy vegan bow tie pasta salad with butter beans and fresh dill

Bow Tie Pasta Salad With Butter Beans And Dill

Vegan Glazed Blueberry & Meyer Lemon Scones

Glazed Blueberry & Meyer Lemon Scones

Vegan banana french toast with more bananas, blueberries and syrup

Banana French Toast

Vegan eggy potato salad recipe

Eggy Vegan Potato Salad

Vegan lemon orzo pasta with edamame ricotta

Lemon Orzo With Asparagus

Vegan Blueberry Bran Muffins

Blueberry Maple Bran Muffins

Vegan gigantes baked beans in tomato herb sauce

Gigantes Beans in Tomato Herb Sauce

Vegan cinnamon raisin bread

Cinnamon Raisin Swirl Bread

Vegan rhubarb crumbcake

Rhubarb Crumb Cake

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.