Category: Easter

vegan lemon pasta primavera with asparagus, red pepper, yellow squash and kale
vegan strawberry cupcakes recipe, cut in half to show the pretty jam
Vegan strawberry cobbler with rosewater and lemon poppyseed biscuit
creamy vegan bow tie pasta salad with butter beans and fresh dill
Vegan Glazed Blueberry & Meyer Lemon Scones
Vegan banana french toast with more bananas, blueberries and syrup
Vegan eggy potato salad recipe
Vegan lemon orzo pasta with edamame ricotta
Vegan Blueberry Bran Muffins
Vegan gigantes baked beans in tomato herb sauce
Vegan cinnamon raisin bread
Vegan rhubarb crumbcake
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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