Category: Easter

Tempeh chimichurri with asparagus
Vegan deviled eggs made out of potatoes
the best vegan chocolate bundt cake
Vegan chickpea rice soup with a little kale
Vegan Pesto Risotto With Roasted Zucchini
vegan marbled banana bread. the banana bread with the chocolate swirl!
Vegan avocado cucumber tea sandwiches
Vegan Ranch Dip recipe that is extra thick and creamy
StrawberryRhubarbCrumbPie
Vegan raspberry crumbcake
Vegan Potato Pierogi With Caramelized Onions
Vegan carrot cake pancakes
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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