Gluten-Free

A horizontal bowl of creamy vegan pumpkin curry with kidney beans topped with coconut lime yogurt, chili crisp, cilantro, and a lime wedge next to brown rice

Pumpkin Curry With Kidney Beans

Glazed vegan candied yams on a white plate with a fork, ready to serve as a Thanksgiving side dish.

Curried Candied Yams

Overhead view of a vegan sweet potato and blood orange salad with roasted sweet potatoes, ruby red blood orange segments, red onion, toasted pine nuts, and fresh mint on a dark plate.

Sweet Potato and Blood Orange Salad

Golden baked vegan scalloped potatoes in a casserole dish garnished with fresh chopped chives and paprika.

Super Creamy Scalloped Potatoes

A bowl of silky vegan cream of mushroom soup garnished with reserved sautéed cremini mushroom slices, fresh baby arugula, and a drizzle of olive oil

Cream of Mushroom Soup

Bowl of vegan drunken noodles with seared tofu, blistered string beans, fresh basil, chopped peanuts, and lime wedges.

Isa's Tofu Drunken Noodles

Two glass jars of thick, creamy homemade vegan mayonnaise

Homemade Vegan Mayo

A tofu dill salad sandwich on seeded whole wheat bread with fresh lettuce and tomato, served on a tray

Tofu Dill Salad

Two black bowls of creamy vegan chickpea curry with potatoes and green peas, topped with fresh cilantro and sliced red chiles, with a plate of white rice and whole red chiles on the side.

Chickpea Potato Curry

A bowl of silky vegan cheddary broccoli soup garnished with fresh microgreens, red pepper flakes, and cracked black pepper

Cheddary Broccoli Soup

Overhead view of a ceramic bowl filled with vibrant quinoa tortilla soup loaded with corn, pinto beans, avocado chunks, fresh cilantro, and jalapeño slices

Quinoa Tortilla Soup With Roasted Jackfruit

Close-up overhead shot of a cast-iron skillet filled with browned miso veggie crumbles and a gold spoon resting inside

Miso Veggie Crumbles

Overhead view of two white bowls filled with golden butternut squash bisque, decorated with white coconut milk swirls, red pepper flakes, black pepper, and fresh thyme

Butternut Bisque With a Coconut Swirl

Two glasses lined with molasses swirls and filled with thick vegan pumpkin spice milkshake.

Pumpkin Spice Milkshake

Vegan autumn everything bowl with roasted butternut squash, lentils, quinoa, kale and tempeh bacon under a bright pink beet yogurt sauce

Autumn Everything Bowl With Beet Yogurt Sauce

A cozy bowl of Sweet Potato Quinoa Stew with kidney beans, tender sweet potato chunks, and wilted lacinato kale in a savory ginger-rosemary broth

Sweet Potato Quinoa Stew With Kidney Beans

Vegan spinach artichoke dip served with crackers and carrot sticks on a floral plate.

Stovetop Spinach Artichoke Dip

Roasted portobello mushrooms butchered into steaky looking pieces

Roasted Portobello Mushrooms

Rainbow carrot tzimmes in a casserole with oranges

Carrot Tzimmes With Apricots And Raisins

Close-up of a cut TVP unturkey salad sandwich layered with thick vegan turkey salad filling, crisp green leaf lettuce, and a tomato slice on bread.

TVP Unturkey Salad

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.