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Gluten-Free

Easy vegan frittata recipe
Easy vegan ranch dressing with lots of herbs
vegan shamrock shakes made with avocado, coconut milk and fresh mint
Easy Vegan Sautéed Kale With Garlic & Tahini Dressing
Vegan sour cream and onion potato skins
Homemade Vegetarian Chicken Broth Recipe
Vegan Tofu Chicken Cutlet
Vegan oysters made out of potatoes
Butternut Squash Tacos with Refried Adzuki Beans
Vegan Lasagna Soup
Vegan buffalo wings
Vegan Tomato Caprese salad with homemade almond ricotta and a mozzarella option
Vegan Mango Pork Fried Rice
Vegan Cashew Mozzarella
Peanut Lime Tempeh Wingz
The Best Vegan Mashed Potatoes EVER
BBQ Tempeh Ribs
Vegan Chewy Peanut Butter Chocolate Chip Bars
Ramen Close up
Easy Crumbly Tofu Cotija
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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