CATEGORY

Summer

Plate of vegan thumbprint cookies with walnut coating and apricot and cherry jam centers.
A tofu dill salad sandwich on seeded whole wheat bread with fresh lettuce and tomato, served on a tray
Two glasses lined with molasses swirls and filled with thick vegan pumpkin spice milkshake.
Two golden-brown homemade blintzes served on a patterned glass plate, topped with glossy blueberry sauce and powdered sugar.
Creamy, fluffy whipped vegan ricotta cheese swirled inside a periwinkle blue bowl set against a bright turquoise background.
Close-up of a cut TVP unturkey salad sandwich layered with thick vegan turkey salad filling, crisp green leaf lettuce, and a tomato slice on bread.
A thick and creamy vegan strawberry milkshake that is so easy to make
Herb grilled tofu piled up on a plate
Vegan S'mores Cookies In a Stack With Soy Milk
Individual vegan peach upside down cakes on a serving tray
A close-up, top-down shot of a vegan sheet pan dinner featuring golden-brown baked tofu slices and crisp-edged bok choy on parchment paper, topped with a smooth peanut sauce drizzle and fresh garnishes.
A tall glass of refreshing Jalapeño Limeade with ice, fresh lime wheels, and sliced jalapeños, served with a straw on a light wooden background.
BBQ seitan ribs with jackfruit
Vegan shrimp scampi "Shroom Scampi" with garlic butter
Vegan raspberry cheesecake with whipped topping
Pesto pasta with tofu and cauliflower
vegan lemon pasta primavera with asparagus, red pepper, yellow squash and kale
vegan strawberry cupcakes recipe, cut in half to show the pretty jam
Best BBQ tofu recipe, grilled or baked
Homemade bbq sauce recipe with a brush on top
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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