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Summer

Vegan Tomato Caprese salad with homemade almond ricotta and a mozzarella option
The Best Vegan Mashed Potatoes EVER
Purple cauliflower pasta with creamy lavender cashew alfredo sauce on fettuccine
kalecaesar
strawcupcakes
Vegan sesame cold noodle bundles made with udon noodles in a creamy peanut dressing tucked into crisp romaine lettuce leaves
AsparagusSoup2-819x1024
Vegan breakfast nachos with scrambled tofu, black beans, cashew cheese, sour cream, avocado salsa
BLTMac&Cheeze
ZucchiniNoodlesWithPeanutSauce
RanchSaladBuffaloTempeh
Thick slices of vegan zucchini banana bread with walnuts and raisins served on a white plate, showcasing a moist crumb texture with visible flecks of green zucchini
A textured bowl of stonefruit lentil salad with French green lentils, diced peaches, mixed greens, and quick pickled red onions.
Chickpea salad sandwich aka vegan tuna
A bowl of rich vegan corn chowder with coconut milk, topped with seared corn planks, sliced radishes, fresh basil, and chives.
Classic vegan Caesar salad with chickpeas and avocado and a tahini based dressing
StrawberryMâcheSalad
SaladGarlickyZucchiniRibbons
Easy vegan rice paper rolls
Tempeh chimichurri with asparagus
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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