Summer

Couscous salad with smashed chickpeas

Couscous Salad With Smashed Chickpeas

Vegan bacon cheeseburger

Meaty Seitan Burgers

Best Vegan Bean Salad - dense protein bean salad

Best Bean Salad With Seared Asparagus

Vegan sour cream recipe that is so easy

Creamy Easy Vegan Sour Cream

Vegan shrimp and grits! It's shrooms and grits.

Shrooms & Grits

Epic vegan lasagna recipe with eggplant

Epic Eggplant Lasagna

Vegan lobster rolls made out of parsnips

Parsnip Lobster Rolls

Easy crispy smoky tempeh bacon recipe

Super Easy Tempeh Bacon

Easy vegan baked beans recipe

Cheater Baked Beans

The best creamy vegan macaroni salad inspired by the Brooklyn deli case

Creamy Vegan Macaroni Salad (Brooklyn Deli Style)

Spicy Peanut Noodle Salad

Dragon Noodle Salad with Spicy Peanut Dressing

Vegan strawberry feta salad with almond feta and maple dijon dressing

Strawberry Feta Salad with Maple Dijon Dressing

Homemade vegan almond feta recipe

Easy Almond Feta (5 Simple Ingredients)

Quick easy spicy garlic green beans

Spicy Garlic Green Beans with Almonds

vegan shamrock shakes made with avocado, coconut milk and fresh mint

Avocado Shamrock Shakes

Blackberry Lavender Scones. Easy, vegan and quick.

Blackberry Lavender Scones

Vegan tofu fish sandwich that is quick and easy. With a vegan tartar sauce recipe, too.

To-Fish Sandwiches with Tartar Sauce

Homemade vegan hot dogs made with seitan and tofu

Smoky Vegan Hot Dogs

Vegan chickpea egg salad

Chickpea Egg Salad

Pink Grapefruit Cupcakes

Pink Grapefruit Cupcakes

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.