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Cinco De Mayo

A Mexican hot chocolate snickerdoodle cookie with a crackly top next to a glass of vegan milk.
Overhead view of a ceramic bowl filled with vibrant quinoa tortilla soup loaded with corn, pinto beans, avocado chunks, fresh cilantro, and jalapeño slices
A tall glass of refreshing Jalapeño Limeade with ice, fresh lime wheels, and sliced jalapeños, served with a straw on a light wooden background.
14 Vegan Cinco de Mayo Recipes
vegan baked cilantro lime rice in a cast iron skillet
Vegan mushroom ceviche with pineapple, chickpeas, and oyster mushrooms served with tortilla chips and guacamole
Vegan potato tacos with black beans and guacamole
vegan margarita cupcakes with a sugar rim
Vegan breakfast nachos with scrambled tofu, black beans, cashew cheese, sour cream, avocado salsa
Vegan enchilada casserole with layers of corn tortillas, potatoes, pinto beans, and cashew crema topping
Tamale shepherds pie, a black bean casserole with tamale flavor and potatoes on top
Vegan lentil taco meat, a well loved recipe!
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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