Apples dipped in honey, challah warm from the oven, a whole table set for a sweet new year. All the vegan recipes for the holiday are here, from kugel to kasha varnishkes to a homemade honee. Hopeful food that starts the year off right! L’shana tovah.
If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.
I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3
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These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.
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