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Low Fat

Oil free vegan cheese sauce with a chip dipped in
LentilsAndGreens
MisoDashiBroth
A green bowl of black bean quinoa soup topped with diced avocado and fresh cilantro, served alongside crunchy tortilla chips.
Quick and easy vegan lentil soup with olives and lentils
Hoppin'JohnBowl-
MelonSaladWithMintLime
RoastySobaBowl
CherryChocolateChunk-
BakedGarlicCurryFries
SeitanPorciniBeefStew
Vegan Italian sausage grilled in cast iron
Eggplant&BlackEyedPeaCurry
RaspberryTruffleBrownies
WildRiceSalad
CarefreeCurryBurgers
vegan marbled banana bread. the banana bread with the chocolate swirl!
EggplantBacon
ApplePiePancakes
ChilledGoldenBeet
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Get my latest cookbook
Get my latest cookbook

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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