Halloween

Two stacked vegan pumpkin scones drizzled with purple blackberry glaze on a grey ceramic plate.

Pumpkin Scones With Blackberry Glaze

Freshly baked mini vegan cinnamon sugar donuts arranged on a white marble board dusted with cinnamon sugar.

Baked Cinnamon Sugar Donuts

Two glasses lined with molasses swirls and filled with thick vegan pumpkin spice milkshake.

Pumpkin Spice Milkshake

Mini pumpkin bundt cakes drizzled with a thick white lemon glaze that drips down the ridges

Mini Pumpkin Bundt Cakes with Lemon Glaze

Snuggy Bunnies. Vegan pigs in a blanket made with smoky baby carrots

Snuggy Bunnies (Carrots in a Blanket)

Vegan Apple Peanut Butter Caramel Bars

Apple Peanut Butter Caramel Bars

Processed with VSCO with f2 preset

Pumpkin Spice Pancakes

PumpkinPieIceCream

Pumpkin Pie Ice Cream - VIDEO

Five vegan zombie pizza faces on English muffins with marinara, cashew cheeze, pepperoni and black olive eyes, and orange and yellow bell pepper mouths filled with caper teeth, on a dark round pan.

Zomberoni Pizza Faces

Vegan Halloween shepherd’s pie in white ramekins, with green mashed potato monsters on top of lentil mushroom filling, green olive eyes, radish fangs and thyme sprig arms, on an orange table with beer glasses and black bunting.

Monster Mash Shepherd's Pie

A slice of vegan pumpkin cheesecake with pecan crunch topping and a generous dollop of vegan whipped cream

Pumpkin Cheesecake With Pecan Crunch Topping

PeanutButterCaramelApples

Peanut Butter Caramel Apples

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.