No Soy

Vegan banana french toast with more bananas, blueberries and syrup

Banana French Toast

Vegan mushroom ceviche with pineapple, chickpeas, and oyster mushrooms served with tortilla chips and guacamole

Mushroom Ceviche With Pineapple

Vegan veggie burgers for the grill

Veggie Burgers For The Grill

vegan gluten-free chickpea frittata made without soy

Chickpea Frittata with Sun-Dried Tomatoes and Spinach

Best Vegan Bean Salad - dense protein bean salad

Best Bean Salad With Seared Asparagus

Vegan tikka masala recipe with cauliflower

Cauliflower Tikka Masala

Easy vegan baked beans recipe

Cheater Baked Beans

Vegan baked apples filled with sweet potatoes. For dessert or alongside the mains! Great for jewish holidays.

Baked Apples with Sweet Potato Filling & Candied Pecans

Vegan chocolate hazelnut pie that tastes like nutella

Hazelnut Ganache Pie

Vegan strawberry feta salad with almond feta and maple dijon dressing

Strawberry Feta Salad with Maple Dijon Dressing

Vegetarian chopped liver you can make at home that tastes like it's right out of a Brooklyn deli

Vegetarian Chopped Liver (Brooklyn-Deli Style)

Baba ghanoush pasta - creamy tahini eggplant pasta with lemon and pinenuts

Baba Ghanoush Pasta

vegan shamrock shakes made with avocado, coconut milk and fresh mint

Avocado Shamrock Shakes

Vegan knishes: potato, sweet potato, spinach potato

Vegan Knishes Three Ways: Potato, Spinach, and Sweet Potato

Easy Vegan Sautéed Kale With Garlic & Tahini Dressing

Sautéed Kale With Garlic & Tahini Dressing

Vegan coconut root vegetable stew with ginger

Coconut Roasted Root Vegetable Stew

Vegan Grilled Cheese & Tomato Soup

Swizz Grilled Cheese With Spicy Tomato Soup

Mushroom Lentil Noodle Soup

Mushroom Lentil Noodle Soup

Vegan Tomato Caprese salad with homemade almond ricotta and a mozzarella option

Tomato Caprese With Almond Ricotta

Vegan Cashew Mozzarella

Fresh Cashew Mozzarella

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.