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Vegan Truffled Almond Alfredo with broccoli
The Best Vegan Mashed Potatoes EVER
Homemade flaky chicken seitan
Vegan Oatmilk Coconut Eggnog
Purple cauliflower pasta with creamy lavender cashew alfredo sauce on fettuccine
Allergy Friendly Sundried Tomato Vegan Macaroni and Cheese
LentilsAndGreens
AsparagusSoup2-819x1024
Vegan deviled eggs made out of potatoes
Quick and easy vegan lentil soup with olives and lentils
Vegan chickpea rice soup with a little kale
Vegan Pesto Risotto With Roasted Zucchini
Vegan avocado cucumber tea sandwiches
Vegan lentil taco meat, a well loved recipe!
Vegan chickpea piccata recipe
Easy quinoa salad with black beans and mango
Vegan lentil sloppy joes. Quick, easy, iconic and delicious!
A bowl of chipotle chili filled with sweet potato chunks, Brussels sprouts, and pinto beans, dolloped with vegan sour cream and sprinkled with sliced green onions
Vegan ancho lentil soup with grilled pineapple
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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