Category: St. Patrick’s Day

vegan shamrock shakes made with avocado, coconut milk and fresh mint
Vegan Boston Cream Cupcakes with pastry cream
Vegan biscuits and white pepper gravy
Easy Vegan Sautéed Kale With Garlic & Tahini Dressing
Vegan sour cream and onion potato skins
Vegan Matcha Waffles
Easy seitan roast with sundried tomatoes and vegetables
Vegan Classic Carrot Cake
The Best Vegan Mashed Potatoes EVER
Vegan Tempeh Beet Reubens with a homemade vegan swiss cheese
Vegan Steak & Onions
kalecaesar
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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