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St. Patrick’s Day

Caramelized onion miso gravy in a ceramic squirrel gravy boat.
Golden baked vegan scalloped potatoes in a casserole dish garnished with fresh chopped chives and paprika.
Snuggy Bunnies. Vegan pigs in a blanket made with smoky baby carrots
Vegan lemon cutout cookies
Easy vegan ranch dressing with lots of herbs
vegan shamrock shakes made with avocado, coconut milk and fresh mint
Vegan Boston Cream Cupcakes with pastry cream
Vegan biscuits and white pepper gravy
Easy Vegan Sautéed Kale With Garlic & Tahini Dressing
Vegan sour cream and onion potato skins
Vegan Matcha Waffles
Easy seitan roast with sundried tomatoes and vegetables
Vegan Classic Carrot Cake
The Best Vegan Mashed Potatoes EVER
Vegan Tempeh Beet Reubens with a homemade vegan swiss cheese
Vegan Steak & Onions
kalecaesar
AsparagusSoup2-819x1024
Baked-Potato-Soup-803x1024
Classic vegan Caesar salad with chickpeas and avocado and a tahini based dressing
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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