Salad all year long! Roasted vegetables, hearty grains, crisp raw things, always something fresh and in season. Caesars with big croutons, beets over greens, dressings worth licking off the spoon. You will never need to hit the salad bar again when you’ve got these recipes in your back pocket.
If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.
I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3
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These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.
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