Hanukkah

Glazed vegan candied yams on a white plate with a fork, ready to serve as a Thanksgiving side dish.

Curried Candied Yams

Plater of bright pink sweet potato beet latkes topped with Gingery Coconut Lime Yogurt, fresh lime slices, and fennel seeds.

Sweet Potato Beet Latkes

Freshly baked mini vegan cinnamon sugar donuts arranged on a white marble board dusted with cinnamon sugar.

Baked Cinnamon Sugar Donuts

Braided vegan challah looking gorgeous and golden

Golden Vegan Challah

A close-up cross section of a baked stuffed cabbage roll filled with rice, lentils, and chickpeas, topped with sweet and sour tomato sauce, dollop of vegan sour cream, and fresh dill.

Sweet and Sour Stuffed Cabbage Rolls (Holishkes)

Vegan tahini marble bundt cake slices

Marble Tahini Bundt Cake

Rainbow carrot tzimmes in a casserole with oranges

Carrot Tzimmes With Apricots And Raisins

Two golden-brown homemade blintzes served on a patterned glass plate, topped with glossy blueberry sauce and powdered sugar.

Blintzes with Macadamia Cheese and Blueberry Sauce

Slice of vegan cinnamon raisin kugel topped with a crispy golden cornflake crust.

Cinnamon Raisin Kugel

Vegan kasha varnishkes with mushroom cream gravy on an orange background

Vegan Kasha Varnishkes

Vegan chocolate hazelnut pie that tastes like nutella

Hazelnut Ganache Pie

Vegan lemon cutout cookies

Lemon Cutout Cookies With Lemon Icing

Vegetarian chopped liver you can make at home that tastes like it's right out of a Brooklyn deli

Vegetarian Chopped Liver (Brooklyn-Deli Style)

vegan cauliflower kugel for passover

Cauliflower Leek Kugel

Vegan Jelly Donuts

Vegan Jelly Doughnuts (Sufganiyot)

Easy seitan roast with sundried tomatoes and vegetables

Seitan Roast with Sundried Tomatoes and Braised Vegetables

Stuffed Faux Turki

Stuffed Faux Turki Roast

Vegan Oatmilk Coconut Eggnog

Oatmilk Coconut Eggnog

Vegan Raspberry Rugalech

Raspberry Rugalech

Vegan Black & White Cookie recipe

Black & White Cookies

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.