• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Post Punk Kitchen - Isa Chandra Moskowitz

  • Home
  • Recipes
  • Books
  • Restaurants
  • Contact
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Oatmilk Coconut Eggnog

December 23, 2020 2 Comments

Makes about 1 1/2 quarts

Photo by James Walmsley

I love this recipe because it’s thick without any thickeners, has lots of warming spice and the secret ingredient – apple cider vinegar – lends just the slightest tang that vegan nogs are sometimes missing. The turmeric is there to give that telltale eggy glow but also adds a little flavor. If you have a vanilla bean, definitely scrape it in here instead of the extract. And if you don’t want to grate fresh nutmeg no prob, just use pre-ground. No one is judging. But I find it very satisfying to have that little dose of aromatherapy while grating a fresh nutmeg pod. Serve warm or cold, with about 2 ounces rum per each cup of nog if you’re feeling boozy. 

Ingredients

2 1/2 cups plain oatmilk
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 teaspoon fresh ground nutmeg
1/2 cup sugar
2 14 oz cans coconut milk
1 tablespoon apple cider vinegar
1 teaspoon pure vanilla extract
Cinnamon sticks for garnish

Directions

Combine oat milk, turmeric, cinnamon, ginger and sugar in a small pot and bring to a simmer stirring occasionally. Use a microplane to grate in the nutmeg, pretty much just eyeball it, but it’s about 1/2 a pod. Simmer just until hot.

If serving warm, add the coconut milk, apple cider vinegar and vanilla and simmer again until warm. Taste for sweetness, you might want a little extra sugar. If serving cold, you can just add those ingredients, gently mix and cool down. Then refrigerate until cold! 

Serve with a cinnamon stick and more grated nutmeg just for show.

Filed Under: Autumn, Christmas, Drink, Easy AF, Hanukkah, No Soy, Recipe, Thanksgiving, Winter Tagged With: cinnamon, coconut milk, oatmilk

GET PPK IN YOUR INBOX!

Previous Post: « Raspberry Rugalech
Next Post: Cast Iron Seitan Steak & Onions »

Reader Interactions

Comments

  1. Joy Kessler

    December 25, 2020 at 12:26 pm

    How long will this eggnog keep?

    Reply
  2. amy o. woodbury

    February 26, 2023 at 6:40 pm

    dear isa,
    thanks to you i have finally found a truly delicious and substantial vegan eggnog.
    who would have thought to use apple cider vinegar, turmeric and ginger? i am very impressed with your culinary skills and artistry.
    thanks so much.
    amyo

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Twitter

Hey I'm Isa, welcome to The Post Punk Kitchen. Let's cook some vegan food!

postpunkkitchen

I saw that lasagna soup was trending and I was lik I saw that lasagna soup was trending and I was like “WHAT I HAVE A RECIPE FOR THAT” So here it is! Lasagna Bolognese Stew. A meaty concoction made with lentils and bursting with veggie goodness🥬🫒🥕 Recipe on the site. Photo by @_kate_lewis #veganlasagnasoup
Just in time for the Puppy Bowl! My copycat recipe Just in time for the Puppy Bowl! My copycat recipe for the OG of vegan wingz…Kate’s Buffalo Tofu Wings! Tag someone who remembers Kate’s Joint🌶️ And if you don’t know, well, try them anyway. Juicy tofu wings BURSTING with flavor and a bonus ranch recipe. These are from my new cookbook - FAKE MEAT - out this week! LMK if you have it already and what you’re cooking! Recipe link in bio. #veganwings #fakemeat #fakemeatcookbook
There are TWO vegan eggnog recipes on the site. On There are TWO vegan eggnog recipes on the site. One is oatmilk and coconut based. It’s nice for serving warm with rum. The other is avocado based and incredibly rich and unique, kinda like a milkshake. I think you should try them both.  #veganeggnog
Going all out with seitan turki this vegan Thanksg Going all out with seitan turki this vegan Thanksgiving? Or eating a casserole right out of the dish by yourself in your underwear? Either way, you need this Green Bean Casserole. It’s, like, the best. Link in bio or just search “green bean” and ye shall find. #veganthanksgiving #greenbeancasserole
First of all, my new cookbook - Fake Meat - is ava First of all, my new cookbook - Fake Meat - is available for preorder! Check it out on the site (link in bio) when you check out this recipe for Bouef Bourguignon! This is the exact recipe that will get you through winter.
🥣
If you think of Bouef Bourguignon you might automatically think Julia Child. But is Julia Child smiling down on us for this one? Probably not. But damn it’s still delicious. All the wine-kissed smoky satisfaction that you want in beef stew. 
👩🏻‍🍳
It’s from the Beef Stew chapter of Fake Meat and it’s the recipe that finally got me to embrace jackfruit! Go see why💫 #veganbeefstew #veganrecipes
Zomberoni Pizza Faces! Remember these? 🧟‍♀️ Pepperoni eyes, cashew cheeze sauce, pepper mouth and caper teeth. What’s not to love? Oh right, the fact that they will tear you from limb to limb leaving only a bloody oven mitt in the middle of the kitchen floor. Just search “pizza” on theppk.com to get the recipe.  #veganpizza #veganhalloween
Load More... Follow us

Copyright © 2023 Isa Chandra Moskowitz