Autumn

Reclaim pumpkin spice! This is the time for roasted squash, cinnamon apples, and meals that are warming and cozy for when it gets dark early. A big mug of tea, your comfiest sweater and a big pile of leaves is the vibe with these recipes. Let’s celebrate the best season for cooking and baking.

Collage of vegan Thanksgiving recipes including stuffed faux turki roast, orange cranberry sauce, green bean casserole, mashed potatoes, pumpkin pie, and gravy

Vegan Thanksgiving Recipes (Every Single Thing You Need)

Banana Bread Pancakes

Overhead view of a baking dish filled with super traditional vegan stuffing and a gravy boat

Super Traditional Stuffing

Pumpkin Curry With Kidney Beans

An overhead view of a whole vegan sweet potato pie with a sticky three-nut praline topping, with a single slice cut and resting on a plate next to the pie dish.

Sweet Potato Pie with Three-Nut Topping

Vegan Fall Baking Recipes (1200 x 1200 px)

Vegan Fall Baking Recipes To Keep You Cozy

Two stacked vegan pumpkin scones drizzled with purple blackberry glaze on a grey ceramic plate.

Pumpkin Scones With Blackberry Glaze

Glazed vegan candied yams on a white plate with a fork, ready to serve as a Thanksgiving side dish.

Curried Candied Yams

A Mexican hot chocolate snickerdoodle cookie with a crackly top next to a glass of vegan milk.

Mexican Hot Chocolate Snickerdoodles

A glass jar filled with homemade cranberry orange sauce garnished with fresh cranberries and orange slices.

Orange-Scented Cranberry Sauce

Sweet Potato and Blood Orange Salad

Vegan jalapeno cornbread in a white skillet overhead with slices

Jalapeño Onion Skillet Cornbread

A gorgeous slice of vegan chocolate cake

My Famous Vegan Chocolate Layer Cake

Roasted cauliflower steaks on English muffins with garlicky spinach, cherry tomatoes, and creamy vegan tahini hollandaise.

Cauliflower Benedict Florentine

Plate of vegan thumbprint cookies with walnut coating and apricot and cherry jam centers.

Walnut Jam Thumbprint Cookies

Raspberry Pretzel Thumbprint Cookies

Sweet Potato Beet Latkes

Caramelized Onion Miso Gravy

Close-up of green goddess couscous salad with tender baby kale, sliced green apples, and toasted pine nuts tossed in fresh vegan goddess dressing.

Green Goddess Couscous Salad with Kale And Apples

Golden baked vegan scalloped potatoes in a casserole dish garnished with fresh chopped chives and paprika.

Super Creamy Scalloped Potatoes

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.