Autumn

Reclaim pumpkin spice! This is the time for roasted squash, cinnamon apples, and meals that are warming and cozy for when it gets dark early. A big mug of tea, your comfiest sweater and a big pile of leaves is the vibe with these recipes. Let’s celebrate the best season for cooking and baking.

Sautéed Kale With Garlic & Tahini Dressing

Vegan coconut root vegetable stew with ginger

Coconut Roasted Root Vegetable Stew

Cauliflower schnitzel with mustard sauce and mashed potatoes sliced and gorgeous

Cauliflower Schnitzel with Mustard Cream Sauce

Pinwheel Lasagna with Lentil Walnut Meat

The Best Pumpkin Muffins

Homemade Vegetarian Chicken Broth

Swizz Grilled Cheese With Spicy Tomato Soup

One-Pot Chili Mac With Seitan

Yuba Chick'n Noodle Soup

Baked Tofu Turki With Mushroom Gravy & Cranberry Arugula Salad

Swedish Tofu Meatballs

Mushroom Lentil Noodle Soup

Easy seitan roast with sundried tomatoes and vegetables

Seitan Roast with Sundried Tomatoes and Braised Vegetables

Stuffed Faux Turki Roast

Butternut Squash Tacos with Refried Adzuki Beans

Jacque’s Bouef Bourguignon (Vegan Beef Stew)

Spicy Chocolate Cupcakes With Cayenne Candied Pecans

Peanut Lime Tempeh Wingz

Vegan Truffled Almond Alfredo with broccoli

Truffled Almond Alfredo With Really Garlicky Broccoli

The Best Vegan Mashed Potatoes EVER

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.