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A glass jar filled with homemade cranberry orange sauce garnished with fresh cranberries and orange slices.
Two glass jars of thick, creamy homemade vegan mayonnaise
Vegan spinach artichoke dip served with crackers and carrot sticks on a floral plate.
Creamy, fluffy whipped vegan ricotta cheese swirled inside a periwinkle blue bowl set against a bright turquoise background.
Homemade bbq sauce recipe with a brush on top
Vegan sour cream recipe that is so easy
easy homemade marinara sauce recipe in a pot
Homemade vegan almond feta recipe
Easy vegan ranch dressing with lots of herbs
Easy Crumbly Tofu Cotija
HomemadeGrapeseedMayonnaise
Easy vegan rice paper rolls
Cashew-Queso
Vegan Ranch Dip recipe that is extra thick and creamy
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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