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Breakfast

Stack of fluffy vegan banana bread pancakes cut open to show interior texture topped with banana slices, walnuts, and raspberries
Two stacked vegan pumpkin scones drizzled with purple blackberry glaze on a grey ceramic plate.
Roasted cauliflower steaks on English muffins with garlicky spinach, cherry tomatoes, and creamy vegan tahini hollandaise.
Freshly baked mini vegan cinnamon sugar donuts arranged on a white marble board dusted with cinnamon sugar.
Close-up view of a slice of Cinnamon Apple Coffee Cake dusted with powdered sugar and a golden fork beside it.
Folded vegan crepes topped with fresh raspberries, blackberries, and a dusting of powdered sugar on a green scalloped plate.
vegan breakfast sausage patties recipe
Vegan banana french toast with more bananas, blueberries and syrup
Brooklyn diner home fries with green bell peppers and onions with hot sauce
vegan gluten-free chickpea frittata made without soy
Vegan Blueberry Bran Muffins
Vegan shrimp and grits! It's shrooms and grits.
Vegan cinnamon raisin bread
Vegan rhubarb crumbcake
Easy crispy smoky tempeh bacon recipe
Easy vegan frittata recipe
Blackberry Lavender Scones. Easy, vegan and quick.
Vegan biscuits and white pepper gravy
Vegan Sausage Oatmeal Pancakes
Vegan Earl Gray Chai Pancakes
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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