Breakfast

Vegan carrot cake pancakes

Carrot Cake Pancakes

The original tofu omelet recipe

The Original Tofu Omelets

PuttanescaTofuScramble

Puttanesca Tofu Scramble

Maple syrup being poured from a glass pitcher onto a stack of golden pumpkin French toast topped with fresh blackberries.

Pumpkin French Toast

The best tofu scramble recipe revisited

The Best Tofu Scramble (Revisited)

Brown-Sugar

Brown Sugar Peach Muffins

vegan crabcakes made with tempeh and served with a simple remoulade

Chesapeake Tempeh Cakes (Vegan Crab Cakes)

easy vegan tempeh sausage crumbles

Tempeh Sausage Crumbles

vegan corn muffins that are easy and fluffy and perfect every time

Sunny Corn Muffins

The original vegan with a vengeance scrambled tofu

Scrambled Tofu (Vegan With A Vengeance Version)

Fronch toast, the OG vegan french toast made with chickpea flour

Fronch Toast (The OG Vegan French Toast)

MarionberryLavenderScones

Marionberry Lavender Scones

GlutenFreeBuckwheatPancakes

Gluten Free Buckwheat Pancakes

Ginger-Chocolate-Chunk-Scones

Bikram Baking: Ginger Chocolate Chunk Scones

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.