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30 Minutes

Sauteed Lentils & Dandelion Greens

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Hey I'm Isa, welcome to The Post Punk Kitchen. Let's cook some vegan food!

postpunkkitchen

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Classic PPK soups! Which are you making this weekend? Which have you made the most (my money is on Chickpea Kale). What new soup recipe would you like to see? Pictured: Baked Potato & Greens Soup with Potato Wedge Croutons, Manhattan Glam Chowder, Chickpea & Rice Soup with A Little Kale, Gingery Coconut Stew With Brussels & Rutabaga, Smoky Tomato Soup With Ginger and Olives, Roasted Fennel & Potato Soup, Chickpea Gumbo.
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#ilikesoup #soupisgood #vegansoup #soupweather #theppk #postpunkkitchen #vegansofig #vegan #veganeats #veganfood #veganaf #instafood #plantbased #buzzfeast #eatstagram #feedfeedvegan #foodstagram

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Sautéed Lentils & Dandelion Greens🌼 Or use spinach or arugula or kale. The important thing here is the method! It includes a little tip for toasting nooch to give everything a toasty roux flavor. Everyone will think you learned to cook in a hippy commune on a hillside in southern France. Recipe on the website!
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#lentils #toastynooch #dandeliongreens #icancookvegan #hippyfrance #theppk #postpunkkitchen #vegansofig #vegan #veganeats #veganfood #veganaf #instafood #lovefood #plantbased #buzzfeast #eatstagram #veganomaha #feedfeedvegan #foodstagram

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Mini Pumpkin Bundt Cakes! What better time to start putting recipes up than late on a Friday evening. Anyway, the site is...functional. Still a lot to be done. But hot damn does it feel good to be back! And I hope you’ll make these cakes over the weekend. And the forums should be up early next week so stop yelling at me. Ok thanks, love youse! Never stop baking. Never stop caring🍰<——not an actual bundt cake. Recipe on the site, link in bio and all that.
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#imbackbisque #veganbaking #veganpumpkin #worldveganday #theppk #postpunkkitchen #vegansofig #vegan #veganeats #veganfood #veganaf #instafood #lovefood #plantbased #buzzfeast #eatstagram #veganomaha #feedfeedvegan #foodstagram

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