30-Minute Meals

Quick stir-fries, speedy noodle bowls, and weeknight plates that come together in about half an hour. Fast, fresh flavor, for the nights when you want something good and you want it ASAP.

Couscous Salad With Smashed Chickpeas

Best Vegan Bean Salad - dense protein bean salad

Best Bean Salad With Seared Asparagus

Vegan chorizo recipe made with sundried tomato and walnuts

Walnut Sun-Dried Tomato Chorizo

Vegan shrimp and grits! It's shrooms and grits.

Dragon Noodle Salad with Spicy Peanut Dressing

Vegan strawberry feta salad with almond feta and maple dijon dressing

Strawberry Feta Salad with Maple Dijon Dressing

Spicy Garlic Green Beans with Almonds

Baba ghanoush pasta - creamy tahini eggplant pasta with lemon and pinenuts

Tofu Frittata With Asparagus & Sundried Tomato

Vegan tofu fish sandwich that is quick and easy. With a vegan tartar sauce recipe, too.

To-Fish Sandwiches with Tartar Sauce

Roommate Nachos with Coconut Queso

Sautéed Kale With Garlic & Tahini Dressing

Matcha Waffles With Berries & Cream

Almost Box-Mix Vegan Walnut Brownies

Gluten-Free Chick’n Tofu Cutlets

Swizz Grilled Cheese With Spicy Tomato Soup

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.