CATEGORY

Thanksgiving

All the favorites are here: the roasts, the mashed potatoes, all the gravies, the stuffing, the sides, and the pie cooling on the window sill. Vegan Thanksgiving is a whole thing, and this is everything you need to get the whole kitchen warm and steamy and smelling like the best day of the year.

Stuffed Faux Turki
Collage of vegan Thanksgiving recipes including stuffed faux turki roast, orange cranberry sauce, green bean casserole, mashed potatoes, pumpkin pie, and gravy
Overhead view of a baking dish filled with super traditional vegan stuffing and a gravy boat
An overhead view of a whole vegan sweet potato pie with a sticky three-nut praline topping, with a single slice cut and resting on a plate next to the pie dish.
Vegan Fall Baking Recipes (1200 x 1200 px)
Two stacked vegan pumpkin scones drizzled with purple blackberry glaze on a grey ceramic plate.
Glazed vegan candied yams on a white plate with a fork, ready to serve as a Thanksgiving side dish.
A glass jar filled with homemade cranberry orange sauce garnished with fresh cranberries and orange slices.
Overhead view of a vegan sweet potato and blood orange salad with roasted sweet potatoes, ruby red blood orange segments, red onion, toasted pine nuts, and fresh mint on a dark plate.
Vegan jalapeno cornbread in a white skillet overhead with slices
Plater of bright pink sweet potato beet latkes topped with Gingery Coconut Lime Yogurt, fresh lime slices, and fennel seeds.
Caramelized onion miso gravy in a ceramic squirrel gravy boat.
Close-up of green goddess couscous salad with tender baby kale, sliced green apples, and toasted pine nuts tossed in fresh vegan goddess dressing.
Golden baked vegan scalloped potatoes in a casserole dish garnished with fresh chopped chives and paprika.
A bowl of silky vegan cream of mushroom soup garnished with reserved sautéed cremini mushroom slices, fresh baby arugula, and a drizzle of olive oil
Freshly baked mini vegan cinnamon sugar donuts arranged on a white marble board dusted with cinnamon sugar.
Overhead view of a bowl of deep ruby red roasted beet borscht topped with a swirl of vegan sour cream, fresh dill, and crushed coriander seeds
Overhead view of two white bowls filled with golden butternut squash bisque, decorated with white coconut milk swirls, red pepper flakes, black pepper, and fresh thyme
Two glasses lined with molasses swirls and filled with thick vegan pumpkin spice milkshake.
Vegan autumn everything bowl with roasted butternut squash, lentils, quinoa, kale and tempeh bacon under a bright pink beet yogurt sauce
Slice of vegan butternut squash lasagna on a pink plate with the baking pan in the background
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

Get my latest cookbook
Get my latest cookbook

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

Search Recipe Index