All the favorites are here: the roasts, the mashed potatoes, all the gravies, the stuffing, the sides, and the pie cooling on the window sill. Vegan Thanksgiving is a whole thing, and this is everything you need to get the whole kitchen warm and steamy and smelling like the best day of the year.
If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.
I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3
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These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.
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