Chewy, crisp, spiced, dipped, rolled and cut, the whole cookie jar is represented here. From the everyday chocolate chip to the full holiday tin, this is the sweetest corner of the internet. Bring your fave mylk and be ready to dip.
If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.
I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3
Cookbooks
Popular Categories
These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.
Search Recipe Index
