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Fathers Day

Stack of fluffy vegan banana bread pancakes cut open to show interior texture topped with banana slices, walnuts, and raspberries
Roasted cauliflower steaks on English muffins with garlicky spinach, cherry tomatoes, and creamy vegan tahini hollandaise.
Overhead close-up of vegan eggplant rollatini in a blue baking dish, breaded eggplant rolls topped with marinara, breadcrumbs, pine nuts, and fresh basil ribbons.
Golden toasted burger bun top for a double vegan lentil burger.
Two golden-brown homemade blintzes served on a patterned glass plate, topped with glossy blueberry sauce and powdered sugar.
Folded vegan crepes topped with fresh raspberries, blackberries, and a dusting of powdered sugar on a green scalloped plate.
A thick and creamy vegan strawberry milkshake that is so easy to make
Bowl of creamy vegan mac and cheese risotto topped with black pepper and sliced chives.
Vegan olive garden ziti al forno copycat in bowl looking gorgeous
Individual vegan peach upside down cakes on a serving tray
BBQ seitan ribs with jackfruit
Vegan shrimp scampi "Shroom Scampi" with garlic butter
vegan breakfast sausage patties recipe
Best BBQ tofu recipe, grilled or baked
Homemade bbq sauce recipe with a brush on top
Vegan strawberry cobbler with rosewater and lemon poppyseed biscuit
Homemade vegan chocolate milkshakes, no ice cream required, no churn required
Vegan Glazed Blueberry & Meyer Lemon Scones
Vegan banana french toast with more bananas, blueberries and syrup
vegan baked cilantro lime rice in a cast iron skillet
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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