Fathers Day

Brooklyn diner home fries with green bell peppers and onions with hot sauce

Brooklyn Diner Style Home Fries

Vegan potato tacos with black beans and guacamole

Tater Tacos with Corn, Black Beans, and Guac

vegan margarita cupcakes with a sugar rim

Margarita Cupcakes

Vegan veggie burgers for the grill

Veggie Burgers For The Grill

vegan gluten-free chickpea frittata made without soy

Chickpea Frittata with Sun-Dried Tomatoes and Spinach

Vegan chocolate chip cookies made with olive oil

Olive Oil Chocolate Chip Cookies (Simple Pantry Ingredients)

Vegan lemon orzo pasta with edamame ricotta

Lemon Orzo With Asparagus

Vegan lentil bolognese with walnut smothered over lasagna moodles

Lentil Bolognese With Walnuts

Vegan Blueberry Bran Muffins

Blueberry Maple Bran Muffins

Vegan bacon cheeseburger

Meaty Seitan Burgers

Vegan gigantes baked beans in tomato herb sauce

Gigantes Beans in Tomato Herb Sauce

Best Vegan Bean Salad - dense protein bean salad

Best Bean Salad With Seared Asparagus

Vegan rhubarb crumbcake

Rhubarb Crumb Cake

Epic vegan lasagna recipe with eggplant

Epic Eggplant Lasagna

Easy crispy smoky tempeh bacon recipe

Super Easy Tempeh Bacon

Easy vegan baked beans recipe

Cheater Baked Beans

Vegan strawberry feta salad with almond feta and maple dijon dressing

Strawberry Feta Salad with Maple Dijon Dressing

Homemade vegan almond feta recipe

Easy Almond Feta (5 Simple Ingredients)

Snuggy Bunnies. Vegan pigs in a blanket made with smoky baby carrots

Snuggy Bunnies (Carrots in a Blanket)

Vegan lemon cutout cookies

Lemon Cutout Cookies With Lemon Icing

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.