Superbowl

A gorgeous slice of vegan chocolate cake

My Famous Vegan Chocolate Layer Cake

Caramelized onion miso gravy in a ceramic squirrel gravy boat.

Caramelized Onion Miso Gravy

Golden baked vegan scalloped potatoes in a casserole dish garnished with fresh chopped chives and paprika.

Super Creamy Scalloped Potatoes

Slice of vegan butternut squash lasagna on a pink plate with the baking pan in the background

Butternut Squash Lasagna With Caramelized Onions

Vegan spinach artichoke dip served with crackers and carrot sticks on a floral plate.

Stovetop Spinach Artichoke Dip

Golden toasted burger bun top for a double vegan lentil burger.

Cheezy Lentil Smashburgers

Creamy, fluffy whipped vegan ricotta cheese swirled inside a periwinkle blue bowl set against a bright turquoise background.

Whipped Tofu Cashew Ricotta

A thick and creamy vegan strawberry milkshake that is so easy to make

DIY Strawberry Milkshakes

Bowl of creamy vegan mac and cheese risotto topped with black pepper and sliced chives.

Mac and Cheese Risotto

vegan tricolore pizza with liquid mozzarella, cut into long slices

Tricolore Pizza (Pesto Pizza with Liquid Mozzarella)

BBQ seitan ribs with jackfruit

Jack's BBQ Seitan Ribs

Vegan raspberry cheesecake with whipped topping

Very Raspberry Cheesecake

Vegan pizza roll wontons, kind of a totinos pizza roll copycat vegan style

Pizza Roll Wontons

Best BBQ tofu recipe, grilled or baked

BBQ Tofu, Baked or Grilled

Homemade bbq sauce recipe with a brush on top

Almost Bottled BBQ Sauce

Easy vegan coleslaw with no mayo, perfect for picnics and cookouts

Cookout Coleslaw

Oil free vegan cheese sauce with a chip dipped in

Easy Breezy Cheesy Sauce (oil-free + nut-free)

Homemade vegan chocolate milkshakes, no ice cream required, no churn required

Chocolate Frosty Milkshake with Whippity Whip

Homemade vegan doritos with nacho cheese cheesy dust

Homemade Vegan Nacho Cheese Doritos

Vegan mushroom ceviche with pineapple, chickpeas, and oyster mushrooms served with tortilla chips and guacamole

Mushroom Ceviche With Pineapple

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.