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Superbowl

Vegan Mango Pork Fried Rice
Peanut Lime Tempeh Wingz
The Best Vegan Mashed Potatoes EVER
Vegan Apple Peanut Butter Caramel Bars
Vegan Tempeh Beet Reubens with a homemade vegan swiss cheese
Vegan Meatballs & Spaghetti, showcasing Homemade Marinara Sauce
BBQ Tempeh Ribs
Vegan Steak & Onions
Vegan meatloaf made with TVP and lentils with a sweet, smoky glaze
CommunityCookzine1-02
Allergy Friendly Sundried Tomato Vegan Macaroni and Cheese
Vegan Broccoli Mac And Cheese
Vegan Peanut butter swirl brownies
pecanpiesmaller
shortribs
Vegan breakfast nachos with scrambled tofu, black beans, cashew cheese, sour cream, avocado salsa
buffalo
Vegan quinoa Caesar salad topped with tempeh croutons and avocado, served on a white plate with crusty bread and capers
Roasted red pepper vegan macaroni and cheese
Vegan enchilada casserole with layers of corn tortillas, potatoes, pinto beans, and cashew crema topping
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Get my latest cookbook

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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