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Superbowl

Vegan lentil taco meat, a well loved recipe!
A cozy serving of a spaghettios copycat recipe with tender pasta rings and mini lentil meatballs on a patterned cloth.
Vegan Potato Pierogi With Caramelized Onions
Baked vegan macaroni and cheese
OliveLentilBurgers
Two bowls filled with rich red lentil Thai chili with sweet potatoes, kidney beans, and lime wedges.
PhylloTempehReubens
Chickpea Cutlets - Vegan Chicken Cutlets From Scratch
EggplantPotatoMoussaka
Easy quinoa salad with black beans and mango
A bowl of amazing vegan tempeh chili
Vegan lentil sloppy joes. Quick, easy, iconic and delicious!
Tempeh helper, a vegan hamburger helper copycat
vegan crabcakes made with tempeh and served with a simple remoulade
Vegan tofu meatballs served over spaghetti with marinara sauce
A bowl of chipotle chili filled with sweet potato chunks, Brussels sprouts, and pinto beans, dolloped with vegan sour cream and sprinkled with sliced green onions
Vegan chocolate chip cookies and milk
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Get my latest cookbook

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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