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4th Of July

Stack of golden vegan potato poppyseed rolls topped with poppy seeds on a glass cake stand
Golden toasted burger bun top for a double vegan lentil burger.
A thick and creamy vegan strawberry milkshake that is so easy to make
Herb grilled tofu piled up on a plate
Vegan S'mores Cookies In a Stack With Soy Milk
Individual vegan peach upside down cakes on a serving tray
Tofu_BBQOnGrill
A tall glass of refreshing Jalapeño Limeade with ice, fresh lime wheels, and sliced jalapeños, served with a straw on a light wooden background.
BBQ seitan ribs with jackfruit
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Best BBQ tofu recipe, grilled or baked
Homemade bbq sauce recipe with a brush on top
Easy vegan coleslaw with no mayo, perfect for picnics and cookouts
Vegan strawberry cobbler with rosewater and lemon poppyseed biscuit
creamy vegan bow tie pasta salad with butter beans and fresh dill
Vegan mushroom ceviche with pineapple, chickpeas, and oyster mushrooms served with tortilla chips and guacamole
Vegan eggy potato salad recipe
Vegan veggie burgers for the grill
Vegan eggplant chimichurri skewers
Couscous salad with smashed chickpeas
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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