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4th Of July

Vegan bacon cheeseburger
Vegan lobster rolls made out of parsnips
Easy vegan baked beans recipe
The best creamy vegan macaroni salad inspired by the Brooklyn deli case
Spicy Peanut Noodle Salad
Vegan strawberry feta salad with almond feta and maple dijon dressing
Easy vegan ranch dressing with lots of herbs
Homemade vegan hot dogs made with seitan and tofu
Vegan Tempeh Tacos
BLTMac&Cheeze
A textured bowl of stonefruit lentil salad with French green lentils, diced peaches, mixed greens, and quick pickled red onions.
Vegan chipotle macaroni and cheese
SaladGarlickyZucchiniRibbons
Vegan deviled eggs made out of potatoes
CurryTofuTacos
MelonSaladWithMintLime
FlatbreadsCreamyRedPepperScallionSpread
Vegan beetroot burgers that are hearty and delicious
ChocolatePuddingPie
ChilledGoldenBeet
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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