New Years

Overhead view of a vegan sweet potato and blood orange salad with roasted sweet potatoes, ruby red blood orange segments, red onion, toasted pine nuts, and fresh mint on a dark plate.

Sweet Potato and Blood Orange Salad

Plater of bright pink sweet potato beet latkes topped with Gingery Coconut Lime Yogurt, fresh lime slices, and fennel seeds.

Sweet Potato Beet Latkes

Vegan pizza roll wontons, kind of a totinos pizza roll copycat vegan style

Pizza Roll Wontons

Snuggy Bunnies. Vegan pigs in a blanket made with smoky baby carrots

Snuggy Bunnies (Carrots in a Blanket)

Vegan Boston Cream Cupcakes with pastry cream

Boston Cream Cupcakes

Vegan knishes: potato, sweet potato, spinach potato

Vegan Knishes Three Ways: Potato, Spinach, and Sweet Potato

Vegan sour cream and onion potato skins

Sour Cream & Onion Potato Skins

Vegan oysters made out of potatoes

Potato Oyster Halfshells

Pink Grapefruit Cupcakes

Pink Grapefruit Cupcakes

Vegan Steak & Onions

Cast Iron Seitan Steak & Onions

BananaEggnogPancakes

Banana Eggnog Pancakes

Bowl of spicy vegan black-eyed peas and greens served with ginger mashed sweet potatoes and apples

Hottie Black-Eyed Peas and Greens

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.