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Vegan Meat

Close-up overhead shot of a cast-iron skillet filled with browned miso veggie crumbles and a gold spoon resting inside
Golden toasted burger bun top for a double vegan lentil burger.
Close-up of a cut TVP unturkey salad sandwich layered with thick vegan turkey salad filling, crisp green leaf lettuce, and a tomato slice on bread.
Golden-brown, crispy vegan fried chick'n stacked on brown parchment paper, with a torn piece in the foreground showcasing a tender, juicy, and realistic fibrous texture inside a crunchy, craggy crust.
BBQ seitan ribs with jackfruit
vegan breakfast sausage patties recipe
Vegan bacon cheeseburger
Vegan cacio e pepe with tempeh sausage. Creamy vegan pasta with sausage.
Homemade vegan chicken nuggets. Shreddy, meaty and juicy.
Easy crispy smoky tempeh bacon recipe
Homemade vegan hot dogs made with seitan and tofu
Cauliflower schnitzel with mustard sauce and mashed potatoes sliced and gorgeous
Vegan lasagna roll up recipe
Vegan Tofu Chicken Cutlet
Vegan oysters made out of potatoes
Vegan One-Pot Chili Mac
Vegan Yuba Chick'n Noodle Soup
Vegan Swedish Tofu Meatballs
Easy seitan roast with sundried tomatoes and vegetables
Stuffed Faux Turki
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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