Cheese, cream, sauces and dips. Basically everything rich and creamy, made from cashews, coconut, tofu and a little know-how. Meltable mozzarella, sliceable havarti, herby ranch, pourable queso, all from your own kitchen. It’s not so complicated!
If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.
I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3
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These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.
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