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4th Of July

Romesco-Pizza
Vegan avocado cucumber tea sandwiches
Ginger coconut caramel being drizzled from a spoon over a grilled peach half topped with a scoop of vanilla ice cream
Vegan Ranch Dip recipe that is extra thick and creamy
Avocado-Potato
StrawberryRhubarbCrumbPie
Vegan lentil taco meat, a well loved recipe!
OliveLentilBurgers
Garlicky Thyme Tempeh
A no-mayo Italian pasta salad with white beans, arugula, roasted red peppers, and kalamata olives, tossed in an oil-free sundried tomato balsamic dressing with toasted walnuts and fennel
Easy quinoa salad with black beans and mango
Vegan lentil sloppy joes. Quick, easy, iconic and delicious!
RawStrawberryCheesecake
Perfect-Grilled
BlueberryChipotleBarbecueSauce
MarionberryLavenderScones
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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