Fathers Day

Quinoa Pancakes

Fluffy Quinoa Pancakes

Vegan breakfast nachos with scrambled tofu, black beans, cashew cheese, sour cream, avocado salsa

Loaded Breakfast Nachos

Roasted red pepper vegan macaroni and cheese

Roasted Red Pepper Mac And Cheese

Vegan enchilada casserole with layers of corn tortillas, potatoes, pinto beans, and cashew crema topping

Nirvana Enchilada Casserole - VIDEO

Tempeh chimichurri with asparagus

Tempeh Chimichurri

the best vegan chocolate bundt cake

Chocolate Yogurt Bundt Cake

vegan marbled banana bread. the banana bread with the chocolate swirl!

Marbled Banana Bread

Tempeh orzilla, vegan orzo with tempeh sausage, spinach and sundried tomato

Tempeh Orzilla (Tempeh Sausage Pasta)

A cozy serving of a spaghettios copycat recipe with tender pasta rings and mini lentil meatballs on a patterned cloth.

Homemade Spaghettios With Mini Meatballs

OliveLentilBurgers

Olive Lentil Burgers

Vegan carrot cake pancakes

Carrot Cake Pancakes

Vegan chickpea piccata recipe

Chickpea Piccata

The original tofu omelet recipe

The Original Tofu Omelets

Vegan lentil sloppy joes. Quick, easy, iconic and delicious!

Snobby Joes (Vegan Lentil Sloppy Joes)

Vegan magic coconut bars stack

Magic Coconut Bars

Vegan tofu meatballs served over spaghetti with marinara sauce

Tofu Balls

easy vegan tempeh sausage crumbles

Tempeh Sausage Crumbles

vegan corn muffins that are easy and fluffy and perfect every time

Sunny Corn Muffins

Vegan avocado peanut sushi rolls

Avocado Peanut Sushi Rolls

Vegan Sweet Potato Shiitake Sushi Rolls

Sweet Potato Shiitake Sushi Rolls

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.