Autumn

Reclaim pumpkin spice! This is the time for roasted squash, cinnamon apples, and meals that are warming and cozy for when it gets dark early. A big mug of tea, your comfiest sweater and a big pile of leaves is the vibe with these recipes. Let’s celebrate the best season for cooking and baking.

A plate of vegan peanut butter stuffed cookies next to a bowl of peanut butter and a glass of milk.

Peanut Butter Chocolate Pillows

Vegan tofu meatballs served over spaghetti with marinara sauce

Tofu Balls

A bowl of chipotle chili filled with sweet potato chunks, Brussels sprouts, and pinto beans, dolloped with vegan sour cream and sprinkled with sliced green onions

Chipotle Chili With Sweet Potatoes And Brussel Sprouts

vegan corn muffins that are easy and fluffy and perfect every time

Sunny Corn Muffins

Seitan Portobello Stroganoff

Ancho Lentil Soup With Grilled Pineapple

Avocado Peanut Sushi Rolls

Sweet Potato Shiitake Sushi Rolls

Spicy Tempeh Sushi Roll

Seitan Chops Smothered In Apples And Ginger

Vegan latkes with pretty pink applesauce

Classic Moskowitz Latkes (Vegan Potato Pancakes)

Best Banana Bread Ever

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.