Autumn

Reclaim pumpkin spice! This is the time for roasted squash, cinnamon apples, and meals that are warming and cozy for when it gets dark early. A big mug of tea, your comfiest sweater and a big pile of leaves is the vibe with these recipes. Let’s celebrate the best season for cooking and baking.

Baked Potato & Greens Soup With Potato-Wedge Croutons

Chocolate Pecan Pie

Tofu Short Ribs With Gingery Mashed Root Veggies

Golden baked vegan pot pie in a pie dish with decorative leaf crust cut-outs.

Sorta Classic Pot Pie

Pumpkin Cornbread

Vegan Green Bean Casserole

Green Lasagna Rolls

Vegan breakfast nachos with scrambled tofu, black beans, cashew cheese, sour cream, avocado salsa

Loaded Breakfast Nachos

Brussel Sprout Fried Rice

Stack of fluffy vegan waffles topped with crispy fried seitan chicken and red pomegranate seeds drizzled with maple pomegranate syrup

Seitan & Waffles With Pomegranate Syrup

Black Eyed Pea Curry With Collards & Potatoes

Gingery Coconut Stew With Brussels & Rutabaga

Quinoa Caesar Salad

Halved vegan Thanksgiving stuffing burgers on sourdough rolls with greens and cranberries

Stuffed Thanksgiving Burger

Roasted red pepper vegan macaroni and cheese

Roasted Red Pepper Mac And Cheese

Vegan enchilada casserole with layers of corn tortillas, potatoes, pinto beans, and cashew crema topping

Nirvana Enchilada Casserole - VIDEO

Pumpkin Pie Ice Cream - VIDEO

Meat Beany Chili & Corn Muffins - VIDEO

Big chunks of potato in a thick, rich, peppery chowder soup

New England Glam Chowder - VIDEO

Five vegan zombie pizza faces on English muffins with marinara, cashew cheeze, pepperoni and black olive eyes, and orange and yellow bell pepper mouths filled with caper teeth, on a dark round pan.

Zomberoni Pizza Faces

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.