Low Fat

PortlandPorch

Portland Porch Lettuce Wraps

MushroomBarleySoup

Mushroom Barley Soup With Fresh Herbs

SmokyMapleSausages

Smoky Maple Sausages

Vegan lentil taco meat, a well loved recipe!

Ancho Lentil Tacos

A bowl of creamy vegan pesto gnocchi soup with white beans, tender gnocchi, and leafy greens, garnished with toasted pine nuts and fresh basil.

Pesto Soup with Gnocchi, Beans & Greens

BlackBeans&Quinoa

Black Beans & Quinoa with Chipotle Raspberry Sauce

RoastedYellowBeetSalad-

Roasted Yellow Beet Salad With Warm Maple Mustard Dressing

SwissChardFrittata

Swiss Chard Frittata

OliveLentilBurgers

Olive Lentil Burgers

ChickpeaRiceSoup

Chickpea Rice Soup With Cabbage

A white bowl filled with fragrant curry black eyed peas and diced red bell peppers over brown rice, topped with bright yellow steamed plantains and fresh thyme sprigs

Curry Black Eyed Peas With Plantains

A no-mayo Italian pasta salad with white beans, arugula, roasted red peppers, and kalamata olives, tossed in an oil-free sundried tomato balsamic dressing with toasted walnuts and fennel

Italian Pasta Salad with Sundried Tomato Balsamic Dressing (Oil-Free)

Gingerbread-Flax-Muffins

Gingerbread Flax Muffins

SpinachLinguine-

Spinach Linguine With Edamame Pesto

Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

Cookbooks

Popular Categories

30-minute Meals

Soups And Stews

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.