Category: Summer

Vegan Tomato Caprese salad with homemade almond ricotta and a mozzarella option
The Best Vegan Mashed Potatoes EVER
Purple cauliflower pasta with creamy lavender cashew alfredo sauce on fettuccine
kalecaesar
strawcupcakes
AsparagusSoup2-819x1024
green
Vegan breakfast nachos with scrambled tofu, black beans, cashew cheese, sour cream, avocado salsa
BLTMac&Cheeze
ZucchiniNoodlesWithPeanutSauce
RanchSaladBuffaloTempeh
Zucchini banana bread
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Cookbooks

29-Minute Vegan Cookbook
1 - book - updated
10 - book - updated
8 - book - updated

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