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Gluten-Free

PortlandPorch
Ginger coconut caramel being drizzled from a spoon over a grilled peach half topped with a scoop of vanilla ice cream
ShiitakeBanhMiSalad
Vegan Ranch Dip recipe that is extra thick and creamy
Avocado-Potato
FreshCornJohnnycakes
Vegan lentil taco meat, a well loved recipe!
RadWhip
CastIronStir-Fry
CozyCollards&Tempeh
BlackBeans&Quinoa
Overhead view of white ceramic bowls filled with vibrant red curry sweet potato soup loaded with tender sweet potatoes, purple kale, and rice, garnished with fresh cilantro and lime wedges
RoastedYellowBeetSalad-
SwissChardFrittata
ChickpeaRiceSoup
Two bowls filled with rich red lentil Thai chili with sweet potatoes, kidney beans, and lime wedges.
MatrioshkaEggnog
Two mint-green bowls filled with rustic lentil stew and creamy yellow polenta garnished with fresh herbs.
CashewVegetableKorma
ButternutRancheros
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Get my latest cookbook

Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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