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Gluten-Free

miso soba noodle stir fry with chickpeas and sesame seeds on a green plate
Quinoa,WhiteBeanKaleStew
RoastedBroccoli
FluffyMashedPotatoes
A white bowl filled with fragrant curry black eyed peas and diced red bell peppers over brown rice, topped with bright yellow steamed plantains and fresh thyme sprigs
Vegan chickpea piccata recipe
The original tofu omelet recipe
A no-mayo Italian pasta salad with white beans, arugula, roasted red peppers, and kalamata olives, tossed in an oil-free sundried tomato balsamic dressing with toasted walnuts and fennel
Easy quinoa salad with black beans and mango
White-Wine
A bowl of chipotle chili filled with sweet potato chunks, Brussels sprouts, and pinto beans, dolloped with vegan sour cream and sprinkled with sliced green onions
easy vegan tempeh sausage crumbles
Vegan ancho lentil soup with grilled pineapple
Vegan avocado peanut sushi rolls
Vegan Sweet Potato Shiitake Sushi Rolls
Vegan Spicy Tempeh Sushi Rolls
The original vegan with a vengeance scrambled tofu
Roasted-Butternut
TomatoSauceFromScratch
GlutenFreeBuckwheatPancakes
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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