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Gluten-Free

Vegan Tempeh Tacos
kalecaesar
Allergy Friendly Sundried Tomato Vegan Macaroni and Cheese
Vegan tofu eggs
LentilsAndGreens
AsparagusSoup2-819x1024
Glazed tofu ham, the perfect Easter centerpiece
shortribs
Vegan breakfast nachos with scrambled tofu, black beans, cashew cheese, sour cream, avocado salsa
brussel_fried_rice
GingeryCoconutStewBrussels&Rutabaga
Vegan quinoa Caesar salad topped with tempeh croutons and avocado, served on a white plate with crusty bread and capers
Vegan enchilada casserole with layers of corn tortillas, potatoes, pinto beans, and cashew crema topping
PumpkinPieIceCream
Meat-Beany
Big chunks of potato in a thick, rich, peppery chowder soup
Vegan Halloween shepherd’s pie in white ramekins, with green mashed potato monsters on top of lentil mushroom filling, green olive eyes, radish fangs and thyme sprig arms, on an orange table with beer glasses and black bunting.
Vegan Pad Thai - Everyday Pad Thai recipe from Isa Does It
BLTMac&Cheeze
ZucchiniNoodlesWithPeanutSauce
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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