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Gluten-Free

Vegan Pesto Risotto With Roasted Zucchini
RoastySobaBowl
A large red cast-iron pan filled with colorful vegan mango fried rice, seared green beans, cashews, and fresh basil
Sunflower mac and cheese
ScallionMashedPotatoes
Caramelized-Beets
Eggplant&BlackEyedPeaCurry
Bowl of spicy vegan black-eyed peas and greens served with ginger mashed sweet potatoes and apples
WildRiceSalad
Two bowls of velvety vegan roasted potato fennel soup garnished with caramelized fennel slices and fresh fronds
BestestPesto
Cashew-Queso
CarefreeCurryBurgers
PeanutButterCaramelApples
Vegan mushroom hot pot
EggplantBacon
BlackenedScrambledTofu
PearFrangipaneTart
Vegan Chana Masala
ChilledGoldenBeet
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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