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Gluten-Free

A thick and creamy vegan strawberry milkshake that is so easy to make
Vegan mushroom cream gravy in a bowl
Vegan coconut cream pie slices
Best BBQ tofu recipe, grilled or baked
Homemade bbq sauce recipe with a brush on top
Homemade vegan doritos with nacho cheese cheesy dust
vegan baked cilantro lime rice in a cast iron skillet
Vegan mushroom ceviche with pineapple, chickpeas, and oyster mushrooms served with tortilla chips and guacamole
Vegan potato tacos with black beans and guacamole
Vegan eggy potato salad recipe
vegan gluten-free chickpea frittata made without soy
Vegan gigantes baked beans in tomato herb sauce
Best Vegan Bean Salad - dense protein bean salad
Vegan shrimp and grits! It's shrooms and grits.
Vegan tikka masala recipe with cauliflower
Easy vegan baked beans recipe
Vegan baked apples filled with sweet potatoes. For dessert or alongside the mains! Great for jewish holidays.
Vegan strawberry feta salad with almond feta and maple dijon dressing
Quick easy spicy garlic green beans
Easy, savory oven baked tofu - formerly known as Noochy Baked Tofu
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life.Ā 

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