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Gluten-Free

RanchSaladBuffaloTempeh
A textured bowl of stonefruit lentil salad with French green lentils, diced peaches, mixed greens, and quick pickled red onions.
Chickpea salad sandwich aka vegan tuna
HomemadeGrapeseedMayonnaise
A bowl of rich vegan corn chowder with coconut milk, topped with seared corn planks, sliced radishes, fresh basil, and chives.
Classic vegan Caesar salad with chickpeas and avocado and a tahini based dressing
Vegan chipotle macaroni and cheese
StrawberryMâcheSalad
SaladGarlickyZucchiniRibbons
Easy vegan rice paper rolls
Tempeh chimichurri with asparagus
A green bowl of black bean quinoa soup topped with diced avocado and fresh cilantro, served alongside crunchy tortilla chips.
Vegan deviled eggs made out of potatoes
RiceNoodleSaladGrapefruit-SrirachaVinaigrette
Overhead view of a comforting bowl of sweet potato ginger soup with vanilla bean and lime.
Quick and easy vegan lentil soup with olives and lentils
CurryTofuTacos
Vegan chickpea rice soup with a little kale
Hoppin'JohnBowl-
Tamale shepherds pie, a black bean casserole with tamale flavor and potatoes on top
Hey, I'm Isa

If you love vegan cooking from scratch, you’re in the right place. I’m a Brooklyn-born chef and cookbook author who’s been cooking vegan since the late ’80s.

I’ve always felt that food is all about comfort, creativity, and cravings. Join me, and let’s cook like nobody’s watching <3

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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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