• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Post Punk Kitchen - Isa Chandra Moskowitz

  • Home
  • Recipes
  • Books
  • Restaurants
  • Contact
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Brussel Sprout Fried Rice

February 27, 2014 225 Comments

Serves 4
Total time: 30 minutes || Active time: 30 minutes

Brussel Sprout Fried Rice

I know, I know, I put Brussel Sprouts in everything. Well, until someone invents an even more awesome vegetable*, I will continue to overuse them. Even fried rice is not safe from that little cruciferous flavor bomb! Not that anyone is complaining.

This version is fresh and aromatic with the addition of a million herbs and scallions. And pinenuts are a surprisingly tantalizing addition to fried rice! A small handful goes a long way to adding another decadent layer of flavor. You can top with some gingery tofu or something, if you’d like it to be an entree. Or you can toss in some browned tofu. Or simply serve in addition to a bigger Thai-inspired spread. Or just be like “It’s fried rice for dinner/breakfast/elevensies!” and eat the whole darn thing.

*Maybe a more awesome vegetable has been invented? Google “lollipop kale.” OMG.


Notes

~The rice has to be cold for this recipe to work correctly, otherwise it will get mushy and sticky. Many supermarkets carry frozen bags of rice for reasonable prices. I’ve made this recipe with a standard 20 oz bag of rice in mind (Whole Foods has frozen Jasmine rice, even.) But you can certainly freeze your own! Just steam it up, fluff it and place in a mesh strainer. Just sticks the strainer in the fridge to cool comletely, that way it will cook quickly and evenly. Then place rice in a freezer bag and freeze until ready to use. I always keep a bag at the ready for quick weeknight meals, veggie burgers, what have you. For this recipe, you can just toss the rice into the pan frozen.~I love the richness of coconut oil here, but if you wanna use another veggie oil, I won’t be mad at you.

~If you’re not feeling the pinenuts, try some roasted cashews!

~The agave is only for the very very slightest hint of sweetness to elevate the flavors. If you don’t have any, dissolve some sugar in the soy sauce and that’ll work just fine!

Ingredients

2 tablespoons refined coconut oil, divided
12 oz Brussel sprouts, trimmed and quartered
1 large carrot, peeled and sliced into thin half-moons
1/4 cup pine nuts
1/4 cup fresh basil
1 cup loosely packed fresh cilantro
1 cup finely chopped scallions
2 cloves garlic, minced
1 tablespoon fresh minced ginger
4 cups cooked and cooled jasmine rice [see note]
1/4 teaspoon red pepper flakes
2 tablespoons soy sauce or tamari
1 tablespoon fresh lime juice
1/2 teaspoon agaveSriracha to serve

Directions

Preheat a large heavy bottomed pan (preferably cast iron) over medium-high heat. Saute the Brussel sprouts and carrots in 1 tablespoon of oil for about 5 minutes, until Brussel sprouts are lightly charred. Toss in the pine nuts and cook for two minutes, tossing often, until toasted. Transfer everything to a large plate and set aside.Lower heat a bit to medium. In 1 teaspoon oil, saute the basil, cilantro, scallions, garlic and ginger for about a minute. The herbs will wilt and everything will smell aromatic and wonderful. Now add the rice, red pepper flakes and the remaining 2 teaspoons oil and cook for about 5 minutes, tossing often.

Add the Brussels mixture back to the pan, and drizzle in the soy sauce, lime juice and agave. Cook for 3 more minutes or so, until rice is lightly browned. Taste for salt. Serve with plenty of Sriracha!

Filed Under: Autumn, Entrees, Featured, Gluten Free, Recipe, Recipes Featured, Rice, Sides, Winter Tagged With: basil, brussel sprouts, cilantro, pinenuts

GET PPK IN YOUR INBOX!

Previous Post: « Seitan & Waffles With Pomegranate Syrup
Next Post: Breakfast Nachos »

Reader Interactions

Comments

  1. Amanda

    July 13, 2015 at 11:54 am

    I’ve been meaning to come back to this recipe and thank you! It’s soo delicious! My boyfriend calls is majestic rice. I’m always surprised every time I eat it how yummy it is so thanks 🙂

    Reply
  2. Valerie

    August 25, 2015 at 4:23 am

    I tried tempeh the other day and YUCK! Suggestions on how to make it more YUMMY! And I tried curry flavored Seitan and it was good but not very curry in flavor. I am new to this whole vegetarian thing. Thanks for any and all suggestions, tips, and ideas! thanks

    Reply
  3. John H

    September 1, 2015 at 2:36 am

    I just made this recipe with cauliflower rather than brussel sprouts, because that’s what I had. I had a big, fat head of purple cauliflower from the garden that needed to be used. It was 90 degrees, so to minimize kitchen heat I roasted the cauliflower on the grill, but outside of that I used the recipe exactly as-is. Everyone (including my dyed-in-the-wool meateater 14 year old son) like it a lot. It was far better than any fried rice I had previously made just winging it with my moderate knowledge of cooking. The fresh herbs and lime juice sealed it. 4 stars! Thank you for providing the foundation for a great family meal.

    Reply
  4. Sally

    September 12, 2015 at 3:07 pm

    Mmmm delicious!

    Reply
  5. Wazoli

    September 17, 2015 at 2:33 pm

    Any substitution suggestions for those of us to whom cilantro is not an option? Sorry, one of those rare folks to whom cilantro tastes like soap and suffering.

    Reply
  6. Jess

    September 28, 2015 at 10:36 pm

    This was better than any meal at any Thai restaurant I’ve ever been to!

    Reply
  7. serviceprosinc

    October 1, 2015 at 3:37 pm

    Um, yeah, that looks super duper delicious. With tofu? Yes, please! 🙂

    Reply
  8. Nancy

    November 8, 2015 at 11:20 pm

    Will this recipe not turn out great without the cilantro? A lot of us don’t care for the noxious weed.

    Reply
  9. Ash

    November 8, 2015 at 11:30 pm

    A professional cookbook writer who doesn’t know it’s Brussels, not Brussel? How?

    Reply
  10. Jeannette

    December 3, 2015 at 6:53 am

    Looks good

    Reply
  11. discretstudio

    December 14, 2015 at 3:47 pm

    Thanks for your awesome post. I’m impressed after reading this post. It’s really a good things that is you share with us.

    Reply
  12. Jill

    January 10, 2016 at 8:39 pm

    OMG I will never look at this recipe again and not think about selling a kidney.

    Reply
  13. Cauti un hotel in Craiova

    January 19, 2016 at 9:07 pm

    Your site is very nice. I like this site and came back again visit.

    Reply
  14. Sadhbh

    February 11, 2016 at 10:43 pm

    My kids used to hate vegetables especially brussel sprouts. Now thanks to your wonderful recipe things are starting to change in our household. Thank you again. Looking forward to more wonderful ideas.

    Reply
  15. Abigail

    February 18, 2016 at 1:42 pm

    Normally, my kids don’t really like brussel sprouts, but i found out that they can “kinda” tolerate them in this dish! Good for me since i’m addicted to fried rice after traveling to southeast asia before my pregnancy. I don’t use Siracha though but a bit of green thai curry paste!

    Reply
  16. Leslie

    February 18, 2016 at 4:04 pm

    Wow, this looks amazing. Thank you for posting. Please continue the great work.

    Reply
  17. Lisa DeRemer

    March 10, 2016 at 12:23 am

    Holy crap,I made this tonight and it was orgasmic (no exaggeration here) Definitely a once every couple of weeks meal,my favorite part was that I fed it to my husband and he didn’t even realize it didn’t have any meat even after his second plate 😀 I’m so so excited for mail to come tomorrow, I have both cookbooks coming my way!

    Reply
  18. Patka

    March 14, 2016 at 1:30 pm

    OMG, this was great, super delicious. Thank You Isa

    Reply
  19. Kerry

    March 21, 2016 at 1:13 am

    Can you substitute maple syrup or honey or stevia for the agave. That’s alls I got. 🙂

    Reply
  20. test

    June 27, 2016 at 6:10 pm

    Hello, this weekend is nice in support of me, as this occasion i am reading this fantastic educational paragraph here at
    my home.

    Reply
  21. kiss

    June 29, 2016 at 6:16 pm

    Forcément, le jeu est plus restreint et les joueurs sont risquent plus, mais d’un autre côté, la cagnotte
    est plus élevée.

    Reply
  22. Fleece Hoodie

    June 30, 2016 at 6:13 pm

    Very good info. Lucky me I recently found your blog by
    chance (stumbleupon). I’ve book-marked it for later!

    Reply
  23. Social Media Licensing

    July 1, 2016 at 1:37 am

    With havin so much written content do you ever run into any
    issues of plagorism or copyright infringement? My site
    has a lot of completely unique content I’ve either authored
    myself or outsourced but it looks like a lot of it is popping it up all over the web without my authorization. Do you know any methods to help protect against content from
    being stolen? I’d definitely appreciate it.

    Reply
  24. about.me

    July 1, 2016 at 7:37 pm

    Hiya! Quick question that’s totally off topic.
    Do you know how to make your site mobile friendly? My web site looks weird when browsing
    from my iphone4. I’m trying to find a template or plugin that
    might be able to fix this problem. If you have any recommendations,
    please share. Cheers!

    Reply
  25. coash of clans

    July 7, 2016 at 1:15 am

    Thanks , I’ve recently been looking for info about this topic
    for a while and yours is the best I have found out so far.
    But, what concerning the bottom line? Are you positive in regards to the source?

    Reply
  26. write grammar corrector

    July 8, 2016 at 5:33 pm

    First off I would like to say terrific blog!
    I had a quick question in which I’d like to ask if you do not mind.
    I was interested to find out how you center yourself and clear your head prior to writing.
    I’ve had a tough time clearing my thoughts in getting my ideas out there.
    I truly do take pleasure in writing however it just seems like the first 10 to 15
    minutes tend to be wasted just trying to figure out how to begin. Any ideas or hints?
    Appreciate it!

    Reply
  27. fioricet

    July 8, 2016 at 7:47 pm

    Il s’agit tout d’abord du joueur belge Davidi Kitai qui a décroché le trophée du WPT Invitational qui a attiré 482 joueurs.

    Reply
  28. timbangan 5 kg

    July 10, 2016 at 3:57 pm

    Hi mates, its enormous paragraph on the topic of educationand completely defined, keep it up all the time.

    Reply
  29. letsmeetpositive.tumblr.com

    July 11, 2016 at 7:35 am

    If though you can rule out both your lifestyle and environment then you may have the common problem
    that is your body is lacking in levels of the natural sleep hormone melatonin. Those who are experiencing any kind
    of hearing problem know that it can be not only distracting, but debilitating while
    trying to go about your everyday life. Your audiologist can adjust them for you so
    as to make their sound comfortable to you and
    then they can gradually add more sound with time.

    Reply
  30. erotica-x

    July 13, 2016 at 7:01 pm

    I knew exactly what to do with stack sizes and ranges.

    Reply
  31. Teri

    July 14, 2016 at 5:10 am

    What’s up, this weekend is pleasant for me, since this time i am
    reading this impressive informative paragraph here at my house.

    Reply
  32. 車検 いつから

    July 14, 2016 at 4:55 pm

    使用中の自動車の自動車検査証の有効期限を延長させる検査を車検といいます

    Reply
  33. Kassandra

    July 23, 2016 at 12:04 am

    The natural HCA in Garcinia Cambogia was shown to accelerate metabolism
    and works as an appetite suppressant.

    Reply
  34. Jerri

    July 23, 2016 at 1:06 am

    Regular people and medical professionals alike have actually
    encouraging things to say relating to this weight loss pill.

    Reply
  35. Bobby

    July 27, 2016 at 3:52 am

    It has the added benefit of permitting the intestines to digest meals higher and of maintaining energy ranges high.

    Reply
  36. 100 followers

    July 28, 2016 at 3:10 am

    When I came to know about CiiNow, I decided to give a try
    out. I ordered a ten,000 likes package deal
    and it all got sent within 4 several hours. I enjoy their service.
    I am really delighted because now my organization is
    flourishing.

    Reply
  37. 乳首茶色

    July 28, 2016 at 6:11 pm

    乳輪が茶色くなってしまう理由はメラニンという色素が関係していると考えられています。メラノサイトというところから出てきてお肌を守る大事な役目を担っているけれど、日焼けをしたり摩擦などの外部刺激があると、それに反応して皮膚を茶色くしてしまうのだとか。なので乳輪の黒ずみ対策をするにはメラニンの生成を抑制するのがポイントになります。そしてメラニンの生成を抑制してくれる効果があるのがリン酸アスコルビルMgという成分なんですね。リン酸アスコルビルMgにはマグネシウムなどが含まれているので浸透率が良く、角質層を超えてメラニン生成の理由となるメラノサイトまで届くため、美白効果やシミなどの老化現象の防止効果も期待されています。

    Reply
  38. bateau-popop.com

    July 30, 2016 at 3:50 pm

    Currently it seems like Drupal is the top blogging platform out there right now.
    (from what I’ve read) Is that what you’re using on your blog?

    Reply
  39. paginas de descuentos y promociones

    July 30, 2016 at 5:42 pm

    Wonderful blog! Do you have any tips for aspiring writers?
    I’m planning to start my own site soon but I’m a little lost on everything.
    Would you suggest starting with a free platform like WordPress or go
    for a paid option? There are so many options out there that I’m completely overwhelmed ..

    Any ideas? Appreciate it!

    Reply
  40. Fajna Mama

    August 8, 2016 at 9:54 am

    I love cooking dishes from your recipes!

    Reply
  41. Zdrowe Gotowanie

    August 8, 2016 at 10:16 am

    This dish looks very tasty. So I have to cooking this on my kitchen!

    Reply
  42. colchon hinchable

    August 11, 2016 at 4:08 pm

    What i don’t realize is if truth be told how you’re now
    not actually much more neatly-appreciated than you might
    be right now. You are very intelligent. You know thus significantly with regards to this topic,
    produced me for my part believe it from numerous numerous angles.
    Its like women and men are not fascinated except it’s something to do with
    Woman gaga! Your own stuffs excellent. All the time take care of it up!

    Reply
  43. monitor touch screen

    August 14, 2016 at 5:34 pm

    I have learn some good stuff here. Definitely worth bookmarking for
    revisiting. I surprise how much attempt you
    put to make the sort of wonderful informative site.

    Reply
« Older Comments
Newer Comments »

Trackbacks

  1. Weekly Menu - July 6-10 says:
    July 4, 2015 at 8:03 pm

    […] Tuesday – Broccoli Crunch & Brussels Sprouts Fried Rice* […]

    Reply
  2. Weekly Menu - July 13-17 says:
    July 13, 2015 at 9:17 pm

    […] Tuesday, the Broccoli Crunch & Brussels Sprouts Fried Rice certainly didn’t not play well together given the fact that one was hot and the other was […]

    Reply
  3. In Other News… | Good Families Do… says:
    September 21, 2015 at 2:51 pm

    […] I am trying to expand my repotoire of foods and find some new dishes to cook. Tonight I made Brussels sprout fried rice and also a batch of cauliflower tortillas to have with eggs and […]

    Reply
  4. Brussel Sprout Fried Rice – Sukar W Zanjabeel Blog says:
    October 26, 2015 at 1:18 pm

    […]  Print This Post 176 Comments […]

    Reply
  5. Winter Reading and Links - Honest Beans says:
    December 22, 2015 at 2:32 pm

    […] am a die hard roasted brussels fan, but this fried rice might be a new way to enjoy this controversial […]

    Reply
  6. Food for Thought: Recommended Reading {#2} | Uproot Kitchen says:
    January 10, 2016 at 10:35 pm

    […] Brussel Sprout Fried Rice from Post Punk Kitchen: I have had several recipes out of Isa Chandra’s new book (try the coconut french toast- I died), and this recipe is another creative take on a favorite of mine. Fried rice is so easy to pull together and now that we have a rice cooker, I can’t help but make too much perfectly fluffy rice that needs a next-day makeover. […]

    Reply
  7. Managed WordPress Hosting Benge | Buy wordpress hosting says:
    August 10, 2016 at 8:09 am

    […] Brussel Sprout Fried Rice | Post Punk Kitchen | … – Brussel Sprout Fried Rice by IsaChandra. Serves 4 Total time: 30 minutes || Active time: 30 minutes. I know, I know, I put Brussel Sprouts in everything. […]

    Reply

Leave a Reply to letsmeetpositive.tumblr.com Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Twitter

Hey I'm Isa, welcome to The Post Punk Kitchen. Let's cook some vegan food!

postpunkkitchen

Was anyone ambitious enough to make Madame Beefing Was anyone ambitious enough to make Madame Beefington for the holidays? #fakemeat
I saw that lasagna soup was trending and I was lik I saw that lasagna soup was trending and I was like “WHAT I HAVE A RECIPE FOR THAT” So here it is! Lasagna Bolognese Stew. A meaty concoction made with lentils and bursting with veggie goodness🥬🫒🥕 Recipe on the site. Photo by @_kate_lewis #veganlasagnasoup
Just in time for the Puppy Bowl! My copycat recipe Just in time for the Puppy Bowl! My copycat recipe for the OG of vegan wingz…Kate’s Buffalo Tofu Wings! Tag someone who remembers Kate’s Joint🌶️ And if you don’t know, well, try them anyway. Juicy tofu wings BURSTING with flavor and a bonus ranch recipe. These are from my new cookbook - FAKE MEAT - out this week! LMK if you have it already and what you’re cooking! Recipe link in bio. #veganwings #fakemeat #fakemeatcookbook
There are TWO vegan eggnog recipes on the site. On There are TWO vegan eggnog recipes on the site. One is oatmilk and coconut based. It’s nice for serving warm with rum. The other is avocado based and incredibly rich and unique, kinda like a milkshake. I think you should try them both.  #veganeggnog
Going all out with seitan turki this vegan Thanksg Going all out with seitan turki this vegan Thanksgiving? Or eating a casserole right out of the dish by yourself in your underwear? Either way, you need this Green Bean Casserole. It’s, like, the best. Link in bio or just search “green bean” and ye shall find. #veganthanksgiving #greenbeancasserole
First of all, my new cookbook - Fake Meat - is ava First of all, my new cookbook - Fake Meat - is available for preorder! Check it out on the site (link in bio) when you check out this recipe for Bouef Bourguignon! This is the exact recipe that will get you through winter.
🥣
If you think of Bouef Bourguignon you might automatically think Julia Child. But is Julia Child smiling down on us for this one? Probably not. But damn it’s still delicious. All the wine-kissed smoky satisfaction that you want in beef stew. 
👩🏻‍🍳
It’s from the Beef Stew chapter of Fake Meat and it’s the recipe that finally got me to embrace jackfruit! Go see why💫 #veganbeefstew #veganrecipes
Follow us

Copyright © 2025 Isa Chandra Moskowitz